Sarah was trained at Prue Leith's School of Food & Wine as soon as she left school. From ski seasons, to travelling around the world experiencing some amazing cuisines to being lucky enough to live in South Africa and working in a beautiful tented camp in the bush. To have had the opportunity to sample so many diverse cuisines has been a privilege. On returning to the UK, she set up her own business as a Freelance Caterer and Consultant.
Experience includes:
Turning pub into a restaurant
Director's lunches
Glamorous picnics
Organising and preparing meals for functions from 10 to 500 people.
Private Client catering, preparing meals for the freezer and training catering staff.
Problem solving, budgeting, troubleshooting and ‘kick-starting’ within new and existing businesses.
Provided cover for the management of a small hotel and restaurant and providing PC Support within these establishments.
Development of a Calculator to aid in menu planning and costing.
Sarah now lives in Brittany, running a gite complex and catering business and still enjoys creating gourmet meals for her guests.
www.lamarettegites-brittany.com
Experience includes:
Turning pub into a restaurant
Director's lunches
Glamorous picnics
Organising and preparing meals for functions from 10 to 500 people.
Private Client catering, preparing meals for the freezer and training catering staff.
Problem solving, budgeting, troubleshooting and ‘kick-starting’ within new and existing businesses.
Provided cover for the management of a small hotel and restaurant and providing PC Support within these establishments.
Development of a Calculator to aid in menu planning and costing.
Sarah now lives in Brittany, running a gite complex and catering business and still enjoys creating gourmet meals for her guests.
www.lamarettegites-brittany.com
